Ridge Lytton Estate Petite Sirah 2019 13.5% abv 750ml irish cider where the beer is exposed

where the beer is exposed to natural yeasts in the air and left to ferment in small oak barrels for several years

do Carril and do Passadouro coming under the Niepoort wing at the end of the 1990's

The finish is long

A must try

A commitment to hands off winemaking: gravity flow

Ridge Lytton Estate Petite Sirah 2019 13.5% abv 750ml irish cider where the beer is exposedWhole berry fermentation. Natural primary and secondary; limited pump overs to once daily; pressed at seven days. 100% air dried american oak barrels (10% new, 45% one and two years old, 45% three and four years old) With twelve months in barrel. Hand harvested, sustainably grown, estate grapes; destemmed, whole berry fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum