Pluma - Ibérico Pork Flank Caviar Roe This is among the most

This is among the most impressive

Hypomyces attacks these otherwise mild-mannered and unimpressive fungi

Originally brought from China as early as the fifth century

shaved directly onto a finished dish while still warm

This includes making meju (fermented soybean brick)

Pluma - Ibérico Pork Flank Caviar Roe This is among the mostOur Ibrico Pork Flank Steak is known as Pluma, meaning, "feather," due to its whispy shape. Popular in Spain, this cut comes from the shoulder neck area rather than the belly. Despite its unrefined appearance, flecked with chunks of white fat, Pluma has an exquisite flavor, perhaps all the better for its carefree composition. Enjoy this cut for Ibrico's signature succulence and a nutty sweet flavor. Ibrico pigs have been an integral aspect of the