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dark fruit balanced by savory notes of leather and tobacco
no-additives and minimally-sulfured wines are somewhat hazy but never veer into the cidery
Kabaj winemaker Jean-Michel Morel hand harvests the sustainably grown grapes and ferments them with indigenous yeast on their skins for a month
the wine is aged sur-lie
The wine is aged for approximately 11 months in mostly used French oak barrels
Quinta do Romeu - ‘Moinho do Gato’ Douro red blend - Douro, Portugal dark fruit balanced by savoryThe Douro River Valley is famous for its Port wines, but is gaining more and more recognition for its dry table wines. The Portuguese make regional wines that are usually blends of many different indigenous grapes, and this is no exception: Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinta Souso and Touriga Franca all make their way into the mix. Hand picked, organically and sustainably grown grapes are foot stomped and fermented with ambient yeast
US$ 24.50
US$ 749.50
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US$ 93.00
