Red Shiso Vinegar main-product The coiled spring reduces shock

The coiled spring reduces shock to the hand

thanks to its long

Katsuobushi (smoked and dried Skipjack Tuna)

and reductions

adding depth to the vinegar's taste

Red Shiso Vinegar main-product The coiled spring reduces shockAnother sophisticated vinegar by master vinegar maker Tobaya Suten, est. 1710. This vinegar is produced by infusing traditional rice vinegar with shiso leaves and candied sugar. The unique and aromatic flavour of shiso is balanced by the sugar. Pairs perfectly with daikon, turnips and white cabbage. Works well in dressings, seasoning sushi rice, with fresh oysters and seaweed salad. The fruity, sweetness also complements sorbet, ice cream and fresh