Roquefort Size:1 LB Made with the milk of

Made with the milk of Italian buffalo

In the mid-1960s

rare duck breast became extremely popular in the United States thanks to Robert Daley

Marinated Sun-dried Tomatoes

this condiment has a sweet & sour and fruity flavor

Roquefort Size:1 LB Made with the milk ofProbably one of the most iconic blue cheeses in the world. The french government has protected the production of this cheese in southern France since 1411. The blue mold that gives it is distinct veins is called penicillium roqueforti. It is made with raw ewes' milk and aged in natural caves. The white ivory paste is creamy and sweet, the overall flavor is mineral and a bit peppery from the blue mold.