The Young Chef by The Culinary Institute of America breakfast tea These triangular shaped ceramic stones

These triangular shaped ceramic stones are ideal for sharpening serrated knives

These adorable little ceramic bunnies are a charming addition to any space

With a simple pull of this steamer’s telescoping handle

Set contents - 1 each: Serving Spoon

comfortable handle is non-slip even when hands are wet

The Young Chef by The Culinary Institute of America breakfast tea These triangular shaped ceramic stonesLearn how to cook and think like a chef from the best of the bestthe experts at The Culinary Institute of America. Aspiring chefs turn to The Culinary Institute of America for top tier trainingand now younger cooks can too. Coauthored by chef instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nations best culinary college. It begins with