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Solo Cocoa Chocolate unveils a myriad of flavors distinct from conventional chocolate
To add textural contrast
with a gentle sweetness and lingering cocoa that doesn’t overpower the nuanced fruit character
One way to enjoy this choc is by grating it into hot toast
an exceptional chocolate made with premium cacao beans
Friis-Holm - Chuncho Double Turned, 70% white Solo Cocoa Chocolate unveils aWorld's Top European Dark Chocolate 2024 International Chocolate Awards, Worlds Competition 2024 Silver Experience Friis Holm's rich 70% chocolate. It's bold and complex, leaving a lasting impression. The deep flavours develop slowly, making it a favourite among chocolate lovers. As part of their special Chuno series, this Double Turned 70% chocolate is made by turning the cacao beans twice during fermentation. This gives it a unique taste, different
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