Summer Black Truffle Peelings Size:200 g we recommend three thirty-second cold

we recommend three thirty-second cold water rinses before preparation

oystery flavor and a crunchy texture that can work beautifully in soups

Compared to Périgord black truffles

and an intensely saline aroma reinforced by flavors that remind us of fresh mussels or clams

lathered onto a baguette

Summer Black Truffle Peelings Size:200 g we recommend three thirty-second coldSummer Black Truffles are delicate, nutty, and earthy, with a sweeter and far softer presence than the rich, iconic Winter Black Truffles that epitomize the truffle flavor profile. This comparative softness makes summer truffles a more subtle and versatile ingredient to weave into a number of dishes, which is why we especially love to preserve the peelings, keeping them at the ready for sauces, dressings, butters, etc. Foraged in Europe in the summer,