Poultry Shears 24 cm | 9 inch Brotmesser from chopping fresh herbs to

from chopping fresh herbs to boning fish to slicing meat

What a Chef's knife is for European kitchens

This Cutting Board is a real eye-catcher: form and substance clearly follow function

Thanks to the insert made of solid beech wood

The angled handle leaves more room for the hand and makes it easier to lift foods whether they have been prepared in a pan

Poultry Shears 24 cm | 9 inch Brotmesser from chopping fresh herbs toThese Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless steel blades are ideal for skinning, jointing and spatchcocking poultry; the Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue free working.