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this coffee hails from Aquiares in the Turrialba region of Costa Rica
This controlled drying phase ensures uniform moisture reduction and preserves the integrity of the beans
heavy body and enough juiciness and "funk" to keep it interesting from the first sip to the last
What makes this one interesting is the starter culture which is prepared from a previous coffee batch and fed with panela for a month
with a dream to make a name in coffee history
Nativo Nogales | March 2025 Size:8oz this coffee hails from AquiaresAround 80 years ago, Ricardo Hernndez and Concepcin Castillo set out to settle on "Los Nogales," a farm in Pitalito, Huila, with a dream to make a name in coffee history. Their love led to the birth of eight children who devoted their lives to the countryside. One of the siblings stood out, leading the family to be remembered in the coffee world. In 1952, Ricaurte Hernndez, the youngest son, was born. He worked as a farmer and discovered the value of
