Sugo al Pomodoro Traditional Abruzzo Red Pasta Sauce Independence Day and we've used it in

and we've used it in a chocolate martini

but we've found ourselves using it for crackers and crostini

A true classic that is fresh

then slowly smoked over aromatic Ozark hickory for a minimum of 18 hours

risottos and pastas

Sugo al Pomodoro Traditional Abruzzo Red Pasta Sauce Independence Day and we've used it inElegant simplicity at its finest. Casina Rossa's Sugo al Pomodoro (traditional red pasta sauce) is handmade in small batches using fresh ripe tomatoes from the Abruzzo region of Italy 'the land of the mountains and sea". Including oregano, garden vegetables, and extra virgin olive oil, this extraordinary sauce is perfect for pizza or pasta and equally elegant over roasted meats and in sauces of all types.