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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
The cooked pork belly can be sliced before serving
Rinse pork belly using lukewarm water before use
COOKING INSTRUCTIONS
Preservative: Sodium Nitrite (E250)
frozen portions should be used within 6 months
Chinese Lap Yuk (Cured Pork Belly) 聚德臘肉 (280g) The cooked pork belly canOur Chinese cured pork belly pronounced Lap Yuk in Cantonese are made in Britain using only the finest sourced ingredients. It is a staple in Chinese cuisine. Among those different Chinese Festival foods, preserved meat is one of the most popular choice. The most popular way to cook Chinese cured pork belly is to steam with rice. *CONTAINS NO MSG & NO ARTIFICIAL COLOURING* INGREDIENTS Pork Belly, Sugar, Chinese Rose Wine (barley, wheat, pea sorghum,
US$ 39.00
US$ 72.45
US$ 1750.00
US$ 1750.00
US$ 1750.00
