Gyuto 220mm Ku Mai Tableware giving the knife a touch

giving the knife a touch of extra performance at the thinner end of the knife

Performance wise

it wouldn’t be right to simply copy the KS straight up

the result in this case is a perfectly clean finish that highlights just how talented Benjamin Kamon really is

Karol has taken things in a new direction with this 135mm Bunka

Gyuto 220mm Ku Mai Tableware giving the knife a touchStainless steel, nickel, a 31 layer Damascus, more nickel and finally a 64+ HRC 1. 2519 core make up what can only be described as a work blacksmith artistry. A Ku Mai K Tip Gyuto from San Mai master Martin Huber. The blade profile features a subtle distal taper at the spine that remains relatively thick up until it reaches the grind. Its no work horse, but it does give the knife a nice stable feel about it. The super thin edge features a relatively