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Kabaj winemaker Jean-Michel Morel hand harvests the sustainably grown grapes and ferments them with indigenous yeast on their skins for a month
the vines cannot grow up very high so the yields are minuscule but each berry is concentrated with fantastic flavors
California
which translates to “Wine Quarter”) is the namesake for a collaboration between the family-owned Gruber-Röschitz Winery and Josef Schuster
so it wasn’t until 1992
2019 Schloss Maissau -- Grüner Veltliner -- Weinviertel, Austria Kabaj winemaker Jean-Michel Morel handSchloss Maissau, a castle (schloss means castle in German) in the region of Northeastern Austria called Weinviertal (VINE veer tal, which translates to Wine Quarter) is the namesake for a collaboration between the family owned Gruber Rschitz Winery and Josef Schuster, a veteran of the wine industry from the town of Maissau who fulfilled a childhood dream when he secured a lease in 2006 to farm the vineyards surrounding the castle. Ten years of work
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