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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Japanchef knives are traditional Japanese knives with black plastic three rivet handles
Backed by a manufacturer’s limited lifetime warranty
squeeze-cast in
Origin: Made in China
blonde PakkaWood handle encases the full composite tang blade for balance
Wusthof Classic 7" Santoku - Tasty Sumac series-victorinox-swiss-army Japanchef knives are traditional JapaneseWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WSTHOF Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. The Tasty Sumac handles have a depth and range, perfect
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