A Year of Teas at The Elmwood Inn Cookbook Chai completes the complex flavor profile

completes the complex flavor profile of this one-of-a-kind blend

Wei did not have the means to repair the temple

and settle in for a dose of calming comfort

Flowery Pekoe

The earthy Yunnan black tea brings it all together

A Year of Teas at The Elmwood Inn Cookbook Chai completes the complex flavor profileA Year of Teas at the Elmwood Inn by Shelley and Bruce Richardson Benjamin Press ISBN 0 9663478 5 4 Step into the kitchen of almost any tearoom across the United States and you are likely to find a dog eared and flour stained copy of A Year of Teas at the Elmwood Inn, first published in 1994 when Americans were just re discovering the ritual of afternoon tea. Shelley Richardson lays out a complete afternoon tea menu for each month of the year. Then