Chocolate Braised Pork Shoulder reheat & eat coconut oil O

coconut oil O

barley or bulgar

crusty bread or rolls

cilantro and/or tortillas

Locally-sourced tomatoes and cucumbers form the basis for this refreshing chilled gazpacho

Chocolate Braised Pork Shoulder reheat & eat coconut oil OThis MT raised pork shoulder cooks for several hours in a savory, mole like sauce of chilis and chocolate. This dish pairs well with rice (sold separately) or tortillas, along with veggies or a green salad. Size & Packaging Size options: 1 pint, 1 quart 1 pint includes 8 oz pork, suitable for 2 3 servings, depending on the sides served. Packaged in glass. Ingredients Ingredients: MT Olive Branch pork shoulder L, Guittard chocolate chips (sugar, cacao