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aniseed and distillation are where the journey of rakı starts
This one is made up of young whisky which is decanted into new American oak casks for its final stages of maturation
Andreas Larsson
light creaminess surrenders to a refreshing crisp finish of strawberries and melon
A Touch of France in the Languedoc
Dingle 10 Year Old Irish Single Malt Whiskey 46.5% abv 70cl Small Batch aniseed and distillation are whereA whiskey ten years in the making, this Single Malt has been patiently matured in a careful marriage of Bourbon, Port, and Pedro Ximnez Sherry casks. Triple distilled in copper pot stills, it has developed a layered complexity shaped not only by wood and time, but also by the unique coastal microclimate of Dingle. Here, Atlantic air and shifting weather conditions influence every cask, ensuring individuality in each expression. This natural
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