Salmon new york city Overwhelmed with options but simultaneously

Overwhelmed with options but simultaneously wanting to veer from the obvious

I want the old one with it’s inhabitants that made the world turn

it’s an elevated key bowl if you leave it at that

I smashed the rock down and the bottle exploded

But I feel at home spending a month on the tiny details of something once so much smaller

Salmon new york city Overwhelmed with options but simultaneouslySurprisingly, "Salmon" is the Japanese name for this fish, as it was a Norwegian businessman who introduced the use of salmon as a sushi ingredient to Japan in the 1980s. What a salesman. "Sake" is the version of salmon nigiri thats been grilled, and trust me when I say the sushi trains in Tokyo do not mess around with the use of mayo when accompanying the "sake" version of this nigiri; they go hard.