Noseto Nato Bread knife 210mm AUS10 67 Layers Damascus with Olive wood + Buffalo Horn 16-18 degrees cutting edge

16-18 degrees cutting edge

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City

This versatile chef’s knife features a non-stick fluorine resin coating combined with a hammered finish

Handle: North American Desert Iron Wood + buffalo horn

Please let us know in advance on which type of saya will be used after purchasing a unique pin

Noseto Nato Bread knife 210mm AUS10 67 Layers Damascus with Olive wood + Buffalo Horn 16-18 degrees cutting edgeNoseto Bread Knife 210mm 67 Layers Damascus. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain. 67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept