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The integral bolster willed into shape with the strike of the hammer
keeping them sharp is probably one of the most important things you can do
this is where the classy comes in
Martin Huber is a breakaway star in the artisan knife making scene
a perfect all-rounder
Gyutohiki 271mm Stainless GoMai Filleting Knife The integral bolster willed intoA Gyutohiki? Yes! It's part Gyuto and part Sujihiki and it's 100% excellent! Such a great concept, a low profile, extra long Gyuto perfect for slicing, while still capable of getting through more of those everyday kitchen tasks. Oh, and it's beautiful! A stunning combination of stainless clad GoMai steel and Tasmanian Myrtle burl. Brook's knives generally feature very thin, subtly tapered blades, fine, thin and very sharp edges and classic Japanese
