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a Cook’s Knife (20cm blade)
Achieve wafer-thin cuts on fish
double blade is often used on herbs but vegetables such as onions and garlic can also be chopped lightly and quickly
Classic Ikon Utility Knife 16 cm | 6 inch
cleaning and decorating fruits and vegetables
Classic Ikon Flat Cut Paring Knife 8 cm | 3 inch Accessories und Zubehör a Cook’s Knife (20cm blade)The classic all rounder: ideal for chopping, cleaning and decorating fruit and vegetables. This Vegetable Knife steals a march as a universal kitchen tool with its short blade and handy shape. Clean carrots, peel apples, chop shallots it can do many things and do many things well. Together with the Chef's knife and the Bread Knife , the Vegetable Knife is an essential piece of equipment that no cook should be without.
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