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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
The bottom border is decorated with role-type design of vanilla buttercream icing
*Thaw completely
To deep fry: Heat enough oil in a pan
Pack: 6pcs/pack Summary: Meatilicious
a family pan with your classic favorite saucy-sarap Palabok Family Pan with tasty toppings
SK CHICKEN with CHILI GARLIC (FROZEN) samotsari The bottom border is decoratedSiomai King's Chicken Siomai is made with the finest quality meat and ingredients, enveloped in our freshly made wrapper. It comes with our specially formulated chili garlic sauce. Cooking Instructions: Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes. Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 375F. Deep fry for 3 5 minutes or until golden brown. Strain.
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