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CACAO ✷ CARAMEL ✷ HOLIDAY CHEER
Culture has been independently owned
Varietal: Red Bourbon
Featuring shop logo by Theresa Escobedo
Process: Natural
Finca Santa Rosa (Whole Bean Coffee, 12 oz.) coffee beans CACAO ✷ CARAMEL ✷ HOLIDAYMARZIPAN PAPAYA CRISP Origin: Intag, Ecuador Producer: Galo Semblantes Varietal: Typica Mejorada Elevation: 1,800 meters Processes: Washed, wet fermented, dry fermented Deep and clean, with sweet notes of cacao, papaya & rose Located at 1,800 meters above sea level in the Imbabura Province of Ecuador is the otherworldly Finca Santa Rosa. After hand selection and disinfection, Santa Rosa's coffee is wet cherry fermented for 24 hours before being de
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US$ 3199.50
