the coffee from Costa Rica comes from the famous Tre Rios Region
After pulping
Adjust grind and tamp to produce a 22-29 second shot
The beans we choose for this coffee hold up to this kind of roast very well
smooth mouthfeel and a pleasant aftertaste
Holiday Blend Size:1 lb. Bag the coffee from Costa RicaThis holiday blend is a special combination of coffees from three continents, blended to accompany cakes, cookies, stollen, gingerbread, fruitcakes In the cup, you will taste many different flavors from chocolate, cherry, dried apricots, caramelized sugar, ripe fruits. Roast Level: Medium Whole Bean: 100% Arabica Recommended Brew Method: Aeropress, Pour over, French press, Auto Drip, and Espresso.