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Blacksmith: Yoshihide Masuda
more maneuverable blade
Its reddish tone complements the kurouchi nicely
Its monosteel construction and western-style rosewood handle provide durability and control for precise butchery work
• Multipurpose knife for home cooks and pro chefs
Hatsukokoro x Yauji damascus aogami#2 yanagiba 270mm nov24 Blacksmith: Yoshihide MasudaThe Hatsukokoro yanagiba is a single bevel Japanese sushi knife hand forged in Echizen, Japan by Yoshihiro Yauji. Features Aogami#2 carbon steel core with iron clad damascus construction and damascus finish. The 258mm cutting edge provides extended reach for slicing larger fish and longer sashimi cuts without feeling unwieldy. This lightweight yanagiba balances control with versatility. Suitable for home cooks and professional chefs working with raw
