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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Material:Nishijin-ori
The pointed tip enables an easy targeted cut and helps slice meat and fish
Kiritsuke knives are one of the few multipurpose traditional Japanese blades
The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly
Material: Nishijin-ori (Purple Sakura)
Bunka VG-10 Tsuchime Oval Mahogany Handle 180mm Material:VG-10 Material:Nishijin-oriBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head
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