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but with better acidity
which comes from a diverse set of soils: Marine (35%)
The first release comes from the already almost mythical 2016 vintage
Enjoy with shrimp and avocado toast
with toasty notes of ripe pear and spice on the nose and a creamy
Quinta do Crasto - Late Bottled Vintage Port 2017 (750ml) Piesporter but with better acidityUp to five years in wood before bottling have brought out black cherry aromas and a balanced palate that shows raspberry flavors and hints of wood spice. The Port was bottled unfiltered so, although ready to drink, could age further. Suitable for vegans. Roger Voss
US$ 17.50
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