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undergoes malolactic fermentation
including their acclaimed Sauvignon Blanc and Pinot Gris
hold its own in the company of slow-cooked game or oxtail stew
plum reduction and blackberry compote flavors along
The color is intense
Cousiño-Macul Cabernet Sauvignon 2021 (750ml) West Virginia undergoes malolactic fermentationA bright ruby red color with aromas of young red fruit, predominately cherry and raspberry, highlighted by touches of pepper and mint. On the palate the wine is soft with persistent tannins, high acidity and a long finish.
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