Yeringberg Shiraz 2013 Current Release vanilla and olive on the

vanilla and olive on the back half

Here there is a similar mouth feel to the Bonnes Mares with a bit more muscle in evidence on the overtly powerful yet velvety and imposingly-scaled flavours that exude a subtle minerality on the slightly firmer and just as impressively persistent finale

Lisa Perrotti-Brown

Mineral- and smoke-accented dark berry

The 2019 Barbaresco Albesani captures all the breadth and resonance that is such a signature of this famous hillside site in Neive

Yeringberg Shiraz 2013 Current Release vanilla and olive on theIncludes 3% viognier, 11% whole bunches, 10 19 days on skins, matured in French oak (25% new) for 18 months, not fined, 319 dozen and 105 magnums made. Bright, clear crimson purple, doubtless assisted by the co fermentation of 3% viognier. Over 30 years ago, Yeringberg pulled out its original shiraz because no one wanted to buy it; Vine Pull without any subsidy, but regretted it as much here as in SA. Purity, intensity and length are the keywords for