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allowing the wine extra time on lees before bottling
But they give a fine texture at the same time
Harvest takes place in the second half of October
where he was responsible for that house's esteemed Grand Cuvée
The vineyard soils are comprised of red clay covered by stone and pebbles
Alcesti Narke dei Poeti Nero d'Avola - Cabernet Sauvignon 2023 750ml Slovenia Slovenia Pinot Grigio allowing the wine extra timeOur strong Sicilian red, an elegant wine born of a delicate choice from our cru vineyard. Harvested by hand in small crates, the grapes are de stemmed and fermented with the skins in temperature controlled fermentation for 10 days at a temperature between 26 and 28 C, followed by malolactic fermentation in stainless steel vats. The wine is then aged in oak barrels for about a year. The aging is completed in bottle for about 6 months.
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