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poached pears and marzipan flavors that are thankfully backed by persistent acidity that keeps the palate refreshed
This delivers a lot of energy
The aftertaste is long and pure
It starts with inviting notes of black fruit on the nose
A tremendous bottle from an important mountain site on the eastern edge of the appellation
2022 | Clos i Terrasses Clos Erasmus | Priorat Peljesac Peninsula poached pears and marzipan flavorsThe Laurel 2022 from Clos I Terrasses shows in the glass an intense dark red color. In the nose delicate aromas's of dark berries, sweet spices, licorice and coffee. In the mouth full of soft tannins, great mouthfeel with medium acidity and aromas's of plums, red berries and spices. Long lingering finish.
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