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This 180mm Bunka Kurouchi knife is a handcrafted Japanese kitchen knife made in Sakai
Gifu Prefecture—one of the country’s most famous knife-making regions
Knife brand: Shotarou Nomura
5% Chromium
Knife Type: Petty / Utility
WHITE2 / YANAGIBA(SASHIMI KNIFE) 240MM Bunka knife This 180mm Bunka Kurouchi knifeKnife brand: Shotarou Nomura Knife Type: Yanagiba knife (Sashimi knife) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 240mm Handle Material: Octagonal Magnolia Wood with Buffalo Horn Ferrule Handcrafted in Sakai, Japan, this 240mm Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Forged by Noboru Morinaga of Morinaga Hamono Seisakusho in Sakai, Japan, this blade reflects generations of traditional
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