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Glass jars are well known for preserving the true flavour and scent of the inside contents
The smallest of the trio keeps up with its bigger siblings in terms of versatility
Internal size: 349x139x72mm
designed in Manchester
Yanagiba Knife (S63-J) | 210mm Enamelware low profileThe Mujun Yanagiba Knife is a long and very thin knife used for slicing raw fish and seafood when preparing sashimi and sushi. In slicing raw fish it is important that the slice is smooth and sharp, and the Yanagiba achieves this with an angle on the cutting face and flat back that enables a pulling cut to be made perfectly. This knife is sharpened on one side while the other side is hollowed out. This ensures that meat or fish does not stick and
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