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The result reflects the company’s small-batch approach to elevated comfort flavors and ingredient-focused chocolate making
and red berries
remixed Denver-style
Serve at 15–18°C (59–64°F) in a large Bordeaux or Nebbiolo glass to fully appreciate its aromatic complexity
coating the palate with lingering heat and umami
Elevation Meats 'Barley Wine' Salami, Colorado Californian Wine The result reflects the company’sToasty malt and savory spice rise from the first bite, unfolding into a rich, beer inflected depth layered with gentle sweetness and subtle tang. Elevation Meats Barley Wine Salami draws inspiration from the classic pairing of beer, sausage, and mustard, translating those flavors into a dry cured expression that is both hearty and nuanced. Made with 100% humanely raised pork, it reflects Elevations commitment to thoughtful craftsmanship, and their
