Whitebait (Frozen) Ribbon Fish • Easy to Prepare –

• Easy to Prepare – Simply steam

creamy texture and subtle nutty undertones

Each tail is expertly separated from the whole lobster

Make a bold statement with the ultimate centerpiece: the Angus M2/3 Tomahawk

But with the right “tools” and method

Whitebait (Frozen) Ribbon Fish • Easy to Prepare –Frozen Locally Caught Whitebait Perfect for Crispy, Flavour Packed Dishes Whitebait refers to small, delicate fish that are typically enjoyed whole. Locally caught and frozen for freshness, these tiny fish are ideal for frying and are commonly used in popular dishes like salt and pepper whitebait. Not only do they taste great, but whitebait are packed with health benefitsthey're rich in vitamins, minerals, antioxidants, and high quality protein,