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naturally fermented in juniper vats
and a gentle smoky undertone create an intriguing complexity
symbolizes Clase Azul México's global outreach
invites a closer look
Maestro Mezcalero Roque Cruz transforms agave into an art form:
Pal’alma Café de Olla 750ml Suave naturally fermented in juniper vatsPalalma: Caf de Olla (Aged in Coffee & Spiced Casks) Palalma Caf de Olla is a masterful marriage of two of Mexicos most iconic sensory traditions: artisanal agave spirits and the comforting, spiced profile of Caf de Olla. Curated by the "Indiana Jones of Mezcal," Erick Rodriguez, this expression is part of the Almamezcalera Palalma experimental series, where heritage distillation meets innovative post distillation refinement. Rather than a simple
