Misono Stainless Molybdenum Steel Honesuki Maru – Japanese Stainless Poultry Knife saya "Aburatsubo"

"Aburatsubo"

Sujihiki 270 mm  & Paring Knife 150 mm with antibacterial PC Black Handle

combining a hard carbon steel cutting core with softer supporting layers to achieve excellent cutting performance and durability

Long Chopsticks whose tip is made of Stainless Steel

**Wooden Saya Cover is not available for this model

Misono Stainless Molybdenum Steel Honesuki Maru – Japanese Stainless Poultry Knife saya "Aburatsubo"This Misono Honesuki is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating joints, removing bones, and processing poultry meat