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Florencio Carlos Sarmiento and his sons handcraft this mezcal in the village of Santa Catarina Minas
turning the barley by hand
They use a combination of column-still and copper-pot distillation
Bottle Size: 750mL ABV: 21%
and desirable
Gül-Roo Mezcal Tobalá 750mL Unique and Decorative Decanters Florencio Carlos Sarmiento and hisGul Roo Tobala is produced in the community of Santiago Matatlan, Oaxaca. The maguey Tobala used in this mezcal are cooked in an underground pit oven, milled by horse drawn tahona, fermented using open air yeasts, and double distilled in a copper still. Transparent color and fruity aroma. Sweet taste of wild fruits. The magic of this wild Agave resides from its carefully selected collection in steep hills which melts an exquisite and masterful artisan
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