Saucisson Rouge ApparelSale bay leaves and lemon peel

bay leaves and lemon peel

toasty flavors

Contains peanuts

Piment d’Ville)

Pair with our Big Red Wagyu Beef Salame and Mary D's Cuvee Jam

Saucisson Rouge ApparelSale bay leaves and lemon peel2023 Good Food Award Winner!! With a recipe inspired by Smoking Goose owner and butcher Chris' trip to French Canada years ago, This nose to tail pork salame is made with heart and liver, Boonville Barn Collectives piment d'ville, red wine, chili, garlic, black peppercorns, and mustard slice Saucisson rouge on a sharp bias and pair with Dunbarton Blue by Roelli Cheese Haus, smoked seafood, and the open road about 6oz each, not sliced Choose 5 pack