Monograno Felicetti Farro Ditalini Pasta, 17.6 oz centonze melon and citron

melon and citron

less than 2% canola oil

Frantoia Extra Virgin Olive Oil is made in Italy

creating a lucious

This one-of-a-kind relationship

Monograno Felicetti Farro Ditalini Pasta, 17.6 oz centonze melon and citronThis Ditalini Pasta is made from farro wheat Monograno Felicetti pastas have been made at the foot of the Dolomite Mountains for over a century. This ancient grain pasta contains only organic ingredients. Monograno Felicetti has been making high quality pasta at the foot of the Dolomites in northern Trentino for more than 100 years. The mountain air and water of the nearby Val di Fiemme set their authentic Italian pastas apart from any others.