Sukenari SG2 2 Layer Yanagiba 240mm Shitan Handle Length_240mm At that time Takamura Hamono

At that time Takamura Hamono became a forrunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends

handle material available

and boasts a high popularity from overseas

They are used in the preparation of Japanese food

the excellent workmanship and technology tha create these knives remain unchanged

Sukenari SG2 2 Layer Yanagiba 240mm Shitan Handle Length_240mm At that time Takamura HamonoSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.