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sweet tannins and velvety texture in the mouth
with a hint of flint full and persistent
Honey-flavoured
Deep ruby with fuchsia hue and a nose of underbrush
superbly harmonised with the other spices
Mongioia “L’Astralis” Moscato d’Asti DOCG 2018 Argentina sweet tannins and velvety textureGold Award 90 Gold Medal Points at the Merano Wine Festival 2019 Moscato d'Asti made with the ancient cloth filtration method which gives the Astralis an unmistakable body and aroma. It was the original method of mak ing Moscato. Bright golden yellow, very fine bubble. On the nose: Great olfactory cleansing. Hints of ripe fruit, almost dried, of apple and cooked pear. Rich in tertiary aromas of exotic fruit, aromatic herbs and spices, such as
