Suisin Japanese Carbon Steel Gyuto – High Carbon Chef’s Knife with Black Composite Handle medium finishing and practical performance to create

and practical performance to create a unique precision knife for professional chefs and knife enthusiasts

Brand YuiSenri 唯千里 Blade Type Paring Knife (WA Petty) /Double bevel  Series Aogami Super Blade Material Aogami Super Clad Blade Length 80 mm/3

Handle Reinforced Composite Wood with Bolster

Brand KING Item KING Finishing Stone P No

(L): 130 mm(5

Suisin Japanese Carbon Steel Gyuto – High Carbon Chef’s Knife with Black Composite Handle medium finishing and practical performance to createThis Suisin Japanese Carbon Steel Gyuto is a professional grade chefs knife designed for chefs who value sharpness, edge refinement, and traditional cutting performance. The blade is made from High Carbon Japanese Steel, offering excellent sharpness and a highly responsive edge that is easy to sharpen and maintain. Compared to stainless steel knives, carbon steel provides a finer cutting feel and superior edge refinement, making it a preferred choice