Château Musar - Château Musar Red 1989 or Mediterranean cuisine

or Mediterranean cuisine

petit verdot and syrah

with the same meticulous

vanilla and licorice in the background

dedicated to the traditional method of sparkling wine production

Château Musar - Château Musar Red 1989 or Mediterranean cuisineChteau Musar is the most famous and important Lebanese winery. It was created in 1930 by Gaston Hochar, with the desire to merge the very ancient traditions of local viticulture, which date back 6,000 years, with the knowledge and experiences acquired during his travels to Bordeaux. The link with the Bordeaux region strengthened during the period of the 1920s, when Lebanon was under French mandate. Relations with the legendary region of southwestern