Crossover Mount Ida 13.1 bright pinky red in colour

bright pinky red in colour

This year’s version is the first time used in the new Rackhouse format

The wort is cooled and spontaneously inoculated in our koelship overnight before fermenting and ageing in French oak casks

but still delicious nonetheless

One to be sipped and savoured at the end of an evening

Crossover Mount Ida 13.1 bright pinky red in colourProcess: Golden ale spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Maravilla raspberries (from Herefordshire) in tank. We punched the fruit cap down daily once refermentation had commenced. The beer was on fruit for 2 months before being finished in freshly emptied red and white port barrels for 4 months. It was blended back with further components before