The Dalmore Port Wood Reserve lick-the-whip The fruit for this delicious

The fruit for this delicious wine comes from our Oakville Estate and carefully selected lots from our grower neighbors

The rich and smooth taste of Plymouth Gin is the result of a balanced blend of seven hand-selected botanicals

Activated in Okinawa

The Pinas are crushed using a stone Molino

Courvoisier XO is a selection by our Master Blender of beautifully matured eaux de vie

The Dalmore Port Wood Reserve lick-the-whip The fruit for this deliciousThe Dalmore Port Wood Reserve is matured first in American white oak bourbon casks, it is then finished in Tawny Port pipes from W&J Graham's vineyard in Portugal. It is purposefully retained at 46. 5% ABV to extend the enticing warm flavours of the Port and the classic taste of The Dalmore creating a whisky which is indulgent, smooth and complex.