Yamaki Jozo Organic Shoyu and then drop us a

and then drop us a line

It's a pocket knife

including your crusty bread for those coveted Summertime 'mater sandos

Every one of their products retains its purity and flavor as the day it was caught

stainless clad

Yamaki Jozo Organic Shoyu and then drop us aFounded in 1902 in Saitama Prefecture (outside of Tokyo), Yamaki Jozo produces this lovely traditional soy sauce from Japan grown soybeans, wheat, salt and water from a nearby mountain peak natural spring. This exemplary shoyu is perfectly balanced with mild salinity, sweet fruitiness and deep umami. Spring water, organic soy beans, organic wheat, sea salt, koji. 500mL.